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Our Coffee

We focus on each and every detail, everything we do is geared towards giving our customers an unparalleled experience. From the coffee growing to processing to the roasting process to the water quality used to brew and everything else, we obsess on each and every possible detail. Our goal is to always offer great tasting coffee.

Rockbern Mt. Kenya Gourmet - 340g

Score: 90

Tasting Notes: Blackcurrants, Orange marmalade, Grapefruit, Sweet and vibrant juicy acidity.

Intensity:

DETAILS

Cup score: 90
Producer: GAKUYUINI
Origin: KENYA
Region/Terroir: Kirinyaga Mt Kenya
Altitude: 1600 m.a.s.l
Variety: SL 28, SL34 and Batian
Crop: 2022/23
Series: Micro lot
Roasted on: PROBAT UG 22

SUGGESTED BREWING RECIPE

Recommended ratio:
17g of medium grind coffee
Water; 250g/ml at 95 degrees

Always trust your palate and adjust to PREFERENCE.
Brew often and have fun!

Rockbern Mt KENYA GOURMET represents a classic sweet Kenyan cup . Its distinct fruity notes radiate an unmistakable spectrum of juiciness in the mouth.

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Rockbern Mt. Kenya AA - 340g

Score: 88

Tasting Notes: Mellow cup, Strawberry jam, Cranberry, Black currants, High Sweetness with lingering crisp acidity.

Intensity:

DETAILS

Cup score: 88
Producer: KII
Origin: KENYA
Region/Terroir: Kirinyaga Mt Kenya
Altitude: 1620 m.a.s.l
Variety: SL 28, SL34 and Batian
Crop: 2022/23
Series: Micro lot
Roasted on: PROBAT UG 22

SUGGESTED BREWING RECIPE

Recommended ratio:
17g of medium grind coffee
Water; 250g/ml at 95 degrees

Always trust your palate and adjust to PREFERENCE.
Brew often and have fun!

Rockbern Mt Kenya AA is a stand out coffee that represents a classic Kenyan cup, superbly bright but balanced with a lingering crisp citrus acidity. Its distinct fruity notes radiate an unmistakable spectrum of juiciness in the mouth.

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Rockbern Mt. Kenya SUPREMA - 340g

Score: 87

Tasting Notes: Bold and intense cup yet sweet. Juicy lime, Nutty, Milk Chocolate, Brown Sugar, Herbal and Floral aromas

Suggested for Filter coffee.

Intensity:

DETAILS

Cup score: 87
Producer: THIRIKU
Origin: KENYA
Region/Terroir: Nyeri Mt Kenya/Aberdares
Altitude: 1850 m.a.s.l
Variety: SL 28, SL34 and Batian
Crop: 2022/23
Series: Micro lot
Roasted on: GARANTI

SUGGESTED BREWING RECIPE

Recommended ratio:
17g of medium grind coffee
Water; 250g/ml at 95 degrees

Always trust your palate and adjust to PREFERENCE.
Brew often and have fun!

Rockbern Mt Kenya Suprema is a bold -pick me up cup- ready to be enjoyed that will remind you of wine gums, milk chocolate and brown sugar sweetness. Its distinct fruity notes radiate an unmistakable spectrum of sweetness in the mouth.

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Rockbern Mt. Kenya House Coffee - 340g & 500g

Score: 86

Tasting Notes: Sweet Cup, Tropical fruits, Honey, Molasses with lingering fruit acidity with aromas of candied fruit.

Suggested for Filter coffee | French press | Aeropress

Intensity:

DETAILS

Cup score; 86
Producer; THIRIKU
Origin; KENYA
Region/Terroir; NYERI Mt Kenya/ABERDARES
Altitude; 1850 m.a.s.l
Variety; SL 28, SL34 and Batian
Crop; 2022/23
Series; Micro lot
Roasted on; GARANTI

SUGGESTED BREWING RECIPE

Recommended ratio:
17g of medium grind coffee
Water; 250g/ml at 95 degrees

Always trust your palate and adjust to PREFERENCE.
Brew often and have fun!

Rockbern Mt KENYA HOUSE COFFEE; This delicious coffee has a heavy body accompanied by all the flavor notes of tropical fruit, milk chocolate and molasses and honey like sweetness.

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Rockbern Mt. Kenya Espresso - 340g & 500g

Score: 90

Tasting Notes: A Creamy Cup, Dark chocolate, Caramel, Nutty and Sweet fruit BOMB of an espresso.

Suggested for Espresso & Aeropress

Intensity:

DETAILS

Cup score; 87
Producer; KARANI
Origin; KENYA
Region/Terroir; Kirinyaga Mt Kenya
Altitude; 1620 m.a.s.l
Variety; SL 28, SL34 and Batian
Crop; 2022/23
Series; Micro lot
Roasted on; GARANTI

SUGGESTED BREWING RECIPE

Recommended ratio:
8g of medium-Fine grind coffee for Single Shot
17g of medium-fine grind coffee for Double shot
Water; 250g/ml at 95 degrees

Always trust your palate and adjust to PREFERENCE.
Brew often and have fun!

Rockbern Mt KENYA ESPRESSO represents a sweet fruit BOMB with aromas of a classic floral Kenyan cup . Its distinct heavy tactile body, milk chocolate and nutty notes radiate an unmistakable spectrum of flavors in the mouth.

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Rockbern Mt. Kenya Reserve (FLO Certified) - 340g

Score: 90

Tasting Notes; Blackcurrants, Orange marmalade, Grapefruit, Sweet and vibrant juicy acidity.

Suggested for Filter coffee

Intensity:

DETAILS

Cup score; 90
Producer;KARIMIKUI
Origin; KENYA
Region/Terroir; Kirinyaga Mt Kenya
Altitude; 1620 m.a.s.l
Variety; SL 28, SL34 and Batian
Crop; 2022/23
Series; Nano lot
Roasted on; PROBAT UG 22

SUGGESTED BREWING RECIPE

Recommended ratio:
17g of medium grind coffee
Water; 250g/ml at 95 degrees

Always trust your palate and adjust to PREFERENCE.
Brew often and have fun!

Rockbern Mt KENYA RESERVE is a seasonal classic Kenyan cup for discerning coffee fiends. A special and specific lot with a high cup score of over 88 and FLO (Fair Trade) certified. The distinct fruity notes radiate an unmistakable spectrum of juiciness in the mouth.

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Rockbern Mt. KENYA 88+BLEND SPECIAL RESERVE - 250g

EXCLUSIVE for US MARKET

Score: 88

Tasting Notes; Blackcurrants, Orange marmalade, Grapefruit, Sweet and vibrant juicy acidity.

Suggested for Filter coffee

Intensity:

DETAILS

Cup score; 88
Producer; GUAMA
Origin; KENYA
Region/Terroir; Kirinyaga Mt Kenya
Altitude; 1620 m.a.s.l
Variety; SL 28, SL34 and Batian
Crop; 2022/23
Series; Nano Lot
Roasted on; PROBAT UG 22

SUGGESTED BREWING RECIPE

Recommended ratio:
17g of medium grind coffee
Water; 250g/ml at 95 degrees

Always trust your palate and adjust to PREFERENCE.
Brew often and have fun!

Rockbern Mt KENYA SPECIAL RESERVE represents a classic sweet Kenyan cup . Its distinct fruity notes radiate an unmistakable spectrum of juiciness in the mouth.

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