We focus on each and every detail, everything we do is geared towards giving our customers an unparalleled experience. From the coffee growing to processing to the roasting process to the water quality used to brew and everything else, we obsess on each and every possible detail. Our goal is to always offer great tasting coffee.
Our Coffee
Rockbern Mt. Kenya Gourmet - 340g
Score: 90
Tasting Notes: Blackcurrants, Orange marmalade, Grapefruit, Sweet and vibrant juicy acidity.
Intensity:
DETAILS
Cup score: 90
Producer: GAKUYUINI
Origin: KENYA
Region/Terroir: Kirinyaga Mt Kenya
Altitude: 1600 m.a.s.l
Variety: SL 28, SL34 and Batian
Crop: 2022/23
Series: Micro lot
Roasted on: PROBAT UG 22
SUGGESTED BREWING RECIPE
Recommended ratio:
17g of medium grind coffee
Water; 250g/ml at 95 degrees
Always trust your palate and adjust to PREFERENCE.
Brew often and have fun!
Rockbern Mt. Kenya AA - 340g
Score: 88
Tasting Notes: Mellow cup, Strawberry jam, Cranberry, Black currants, High Sweetness with lingering crisp acidity.
Intensity:
DETAILS
Cup score: 88
Producer: KII
Origin: KENYA
Region/Terroir: Kirinyaga Mt Kenya
Altitude: 1620 m.a.s.l
Variety: SL 28, SL34 and Batian
Crop: 2022/23
Series: Micro lot
Roasted on: PROBAT UG 22
SUGGESTED BREWING RECIPE
Recommended ratio:
17g of medium grind coffee
Water; 250g/ml at 95 degrees
Always trust your palate and adjust to PREFERENCE.
Brew often and have fun!
Rockbern Mt. Kenya SUPREMA - 340g
Score: 87
Tasting Notes: Bold and intense cup yet sweet. Juicy lime, Nutty, Milk Chocolate, Brown Sugar, Herbal and Floral aromas
Suggested for Filter coffee.
Intensity:
DETAILS
Cup score: 87
Producer: THIRIKU
Origin: KENYA
Region/Terroir: Nyeri Mt Kenya/Aberdares
Altitude: 1850 m.a.s.l
Variety: SL 28, SL34 and Batian
Crop: 2022/23
Series: Micro lot
Roasted on: GARANTI
SUGGESTED BREWING RECIPE
Recommended ratio:
17g of medium grind coffee
Water; 250g/ml at 95 degrees
Always trust your palate and adjust to PREFERENCE.
Brew often and have fun!
Rockbern Mt. Kenya House Coffee - 340g & 500g
Score: 86
Tasting Notes: Sweet Cup, Tropical fruits, Honey, Molasses with lingering fruit acidity with aromas of candied fruit.
Suggested for Filter coffee | French press | Aeropress
Intensity:
DETAILS
Cup score; 86
Producer; THIRIKU
Origin; KENYA
Region/Terroir; NYERI Mt Kenya/ABERDARES
Altitude; 1850 m.a.s.l
Variety; SL 28, SL34 and Batian
Crop; 2022/23
Series; Micro lot
Roasted on; GARANTI
SUGGESTED BREWING RECIPE
Recommended ratio:
17g of medium grind coffee
Water; 250g/ml at 95 degrees
Always trust your palate and adjust to PREFERENCE.
Brew often and have fun!
Rockbern Mt. Kenya Espresso - 340g & 500g
Score: 90
Tasting Notes: A Creamy Cup, Dark chocolate, Caramel, Nutty and Sweet fruit BOMB of an espresso.
Suggested for Espresso & Aeropress
Intensity:
DETAILS
Cup score; 87
Producer; KARANI
Origin; KENYA
Region/Terroir; Kirinyaga Mt Kenya
Altitude; 1620 m.a.s.l
Variety; SL 28, SL34 and Batian
Crop; 2022/23
Series; Micro lot
Roasted on; GARANTI
SUGGESTED BREWING RECIPE
Recommended ratio:
8g of medium-Fine grind coffee for Single Shot
17g of medium-fine grind coffee for Double shot
Water; 250g/ml at 95 degrees
Always trust your palate and adjust to PREFERENCE.
Brew often and have fun!
Rockbern Mt. Kenya Reserve (FLO Certified) - 340g
Score: 90
Tasting Notes; Blackcurrants, Orange marmalade, Grapefruit, Sweet and vibrant juicy acidity.
Suggested for Filter coffee
Intensity:
DETAILS
Cup score; 90
Producer;KARIMIKUI
Origin; KENYA
Region/Terroir; Kirinyaga Mt Kenya
Altitude; 1620 m.a.s.l
Variety; SL 28, SL34 and Batian
Crop; 2022/23
Series; Nano lot
Roasted on; PROBAT UG 22
SUGGESTED BREWING RECIPE
Recommended ratio:
17g of medium grind coffee
Water; 250g/ml at 95 degrees
Always trust your palate and adjust to PREFERENCE.
Brew often and have fun!
Rockbern Mt. KENYA 88+BLEND SPECIAL RESERVE - 250g
EXCLUSIVE for US MARKET
Score: 88
Tasting Notes; Blackcurrants, Orange marmalade, Grapefruit, Sweet and vibrant juicy acidity.
Suggested for Filter coffee
Intensity:
DETAILS
Cup score; 88
Producer; GUAMA
Origin; KENYA
Region/Terroir; Kirinyaga Mt Kenya
Altitude; 1620 m.a.s.l
Variety; SL 28, SL34 and Batian
Crop; 2022/23
Series; Nano Lot
Roasted on; PROBAT UG 22
SUGGESTED BREWING RECIPE
Recommended ratio:
17g of medium grind coffee
Water; 250g/ml at 95 degrees
Always trust your palate and adjust to PREFERENCE.
Brew often and have fun!