We focus on each and every detail, everything we do is geared towards giving our customers an unparalleled experience. From the coffee growing to processing to the roasting process to the water quality used to brew and everything else, we obsess on each and every possible detail. Our goal is to always offer great tasting coffee.
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Our Coffee
Mt. Kenya Gourmet
Mt. Kenya AA
Mt. Kenya Suprema
Mt. Kenya House Coffee
Mt. Kenya Special Reserve
Mt. Kenya ReserveRockbern Mt. Kenya Gourmet
This blend is available in both ground and bean form and packed in 340g
Score: 90
Tasting Notes: Blackcurrants, Orange marmalade, Grapefruit, Sweet and vibrant juicy acidity.
Intensity:
DETAILS
Cup score: 90
Producer: GAKUYUINI
Origin: KENYA
Region/Terroir: Kirinyaga Mt Kenya
Altitude: 1600 m.a.s.l
Variety: SL 28, SL34 and Batian
Crop: 2022/23
Series: Micro lot
Roasted on: PROBAT UG 22
SUGGESTED BREWING RECIPE
Recommended ratio:
17g of medium grind coffee
Water; 250g/ml at 95 degrees
Always trust your palate and adjust to PREFERENCE.
Brew often and have fun!
Rockbern Mt. Kenya AA
This blend is available in both ground and bean form and packed in 340g
Score: 88
Tasting Notes: Mellow cup, Strawberry jam, Cranberry, Black currants, High Sweetness with lingering crisp acidity.
Intensity:
DETAILS
Cup score: 88
Producer: KII
Origin: KENYA
Region/Terroir: Kirinyaga Mt Kenya
Altitude: 1620 m.a.s.l
Variety: SL 28, SL34 and Batian
Crop: 2022/23
Series: Micro lot
Roasted on: PROBAT UG 22
SUGGESTED BREWING RECIPE
Recommended ratio:
17g of medium grind coffee
Water; 250g/ml at 95 degrees
Always trust your palate and adjust to PREFERENCE.
Brew often and have fun!
Rockbern Mt. Kenya SUPREMA
This blend is available in both ground and bean form and packed in 340g
Score: 87
Tasting Notes: Bold and intense cup yet sweet. Juicy lime, Nutty, Milk Chocolate, Brown Sugar, Herbal and Floral aromas
Suggested for Filter coffee.
Intensity:
DETAILS
Cup score: 87
Producer: THIRIKU
Origin: KENYA
Region/Terroir: Nyeri Mt Kenya/Aberdares
Altitude: 1850 m.a.s.l
Variety: SL 28, SL34 and Batian
Crop: 2022/23
Series: Micro lot
Roasted on: GARANTI
SUGGESTED BREWING RECIPE
Recommended ratio:
17g of medium grind coffee
Water; 250g/ml at 95 degrees
Always trust your palate and adjust to PREFERENCE.
Brew often and have fun!
Rockbern Mt. Kenya House Coffee
This blend is available in both ground and bean form and packed in 340g & 500g
Score: 86
Tasting Notes: Sweet Cup, Tropical fruits, Honey, Molasses with lingering fruit acidity with aromas of candied fruit.
Suggested for Filter coffee | French press | Aeropress
Intensity:
DETAILS
Cup score; 86
Producer; THIRIKU
Origin; KENYA
Region/Terroir; NYERI Mt Kenya/ABERDARES
Altitude; 1850 m.a.s.l
Variety; SL 28, SL34 and Batian
Crop; 2022/23
Series; Micro lot
Roasted on; GARANTI
SUGGESTED BREWING RECIPE
Recommended ratio:
17g of medium grind coffee
Water; 250g/ml at 95 degrees
Always trust your palate and adjust to PREFERENCE.
Brew often and have fun!
Rockbern Mt. Kenya Espresso
This blend is available in both ground and bean form and packed in 340g & 500g
Score: 90
Tasting Notes: A Creamy Cup, Dark chocolate, Caramel, Nutty and Sweet fruit BOMB of an espresso.
Suggested for Espresso & Aeropress
Intensity:
DETAILS
Cup score; 87
Producer; KARANI
Origin; KENYA
Region/Terroir; Kirinyaga Mt Kenya
Altitude; 1620 m.a.s.l
Variety; SL 28, SL34 and Batian
Crop; 2022/23
Series; Micro lot
Roasted on; GARANTI
SUGGESTED BREWING RECIPE
Recommended ratio:
8g of medium-Fine grind coffee for Single Shot
17g of medium-fine grind coffee for Double shot
Water; 250g/ml at 95 degrees
Always trust your palate and adjust to PREFERENCE.
Brew often and have fun!
Rockbern Mt. Kenya Reserve (FLO Certified)
This blend is available in both ground and bean form and packed in 340g
Score: 90
Tasting Notes; Blackcurrants, Orange marmalade, Grapefruit, Sweet and vibrant juicy acidity.
Suggested for Filter coffee
Intensity:
DETAILS
Cup score; 90
Producer;KARIMIKUI
Origin; KENYA
Region/Terroir; Kirinyaga Mt Kenya
Altitude; 1620 m.a.s.l
Variety; SL 28, SL34 and Batian
Crop; 2022/23
Series; Nano lot
Roasted on; PROBAT UG 22
SUGGESTED BREWING RECIPE
Recommended ratio:
17g of medium grind coffee
Water; 250g/ml at 95 degrees
Always trust your palate and adjust to PREFERENCE.
Brew often and have fun!
Rockbern Mt KENYA RESERVE is a seasonal classic Kenyan cup for discerning coffee fiends. A special and specific lot with a high cup score of over 88 and FLO (Fair Trade) certified. The distinct fruity notes radiate an unmistakable spectrum of juiciness in the mouth.
Buy NowRockbern Mt. KENYA 88+BLEND SPECIAL RESERVE
Rainforest Certified Packed in 250g EXCLUSIVE for US MARKET
Score: 88
Tasting Notes; Blackcurrants, Orange marmalade, Grapefruit, Sweet and vibrant juicy acidity.
Suggested for Filter coffee
Intensity:
DETAILS
Cup score; 88
Producer; GUAMA
Origin; KENYA
Region/Terroir; Kirinyaga Mt Kenya
Altitude; 1620 m.a.s.l
Variety; SL 28, SL34 and Batian
Crop; 2022/23
Series; Nano Lot
Roasted on; PROBAT UG 22
SUGGESTED BREWING RECIPE
Recommended ratio:
17g of medium grind coffee
Water; 250g/ml at 95 degrees
Always trust your palate and adjust to PREFERENCE.
Brew often and have fun!
Rockbern Mt KENYA SPECIAL RESERVE represents a classic sweet Kenyan cup . Its distinct fruity notes radiate an unmistakable spectrum of juiciness in the mouth.
Buy Now
