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“Smooth and flavourful. It wakes me up without feeling harsh, and the taste lingers in the best way possible.”
Eve Wanjiru
“Smooth and flavourful. It wakes me up without feeling harsh, and the taste lingers in the best way possible.”
Aura Brooks
“Smooth and flavourful. It wakes me up without feeling harsh, and the taste lingers in the best way possible.”
Zak Reid
“Smooth and flavourful. It wakes me up without feeling harsh, and the taste lingers in the best way possible.”
Jack Graham
“Your coffee is the best 👍🏽”
Stephen Muthumbi
“Thanks a lot, I liked the coffee so much and enjoyed it ,very good”
Pamela
“Thanks so much!! It’s the best coffee we’ve had in Kenya and our guests always request us to bring some back to Sweden or UK for them!”
Elizabeth Roling
Chemex embodies harmony, the ever elusive aspect we are all striving to get in our cup. Equal parts brilliance and common sense, the Chemex remains a staple in every coffee enthusiast’s arsenal. Its design has endured, unchanged (wood handle, leather cord, tapered glass and all), since its invention in 1941 by Peter (not related to our Founder but strangely they share a certain degree of madness towards coffee). Peter’s designs were characterized as “a synthesis of logic and madness,” and we’re inclined to agree. Coffee from a Chemex is very similar to that from a drip, but there’s more room for error. To guarantee the best results, grind your Rockbern beans more coarsely than you would for a ceramic drip, and offer extra attention to the pour rate. This level of care yields a delicate coffee.
BTW this is the most romantic coffee brewing method, bearing in mind love is like an hour glass; with the heart filling up as the brain empties!
Remember; using the special tin tie on each and every pocket of Rockbern coffee, seal the remainder of your coffee to protect it from oxygen and keep it fresh.
Enjoy your freshly brewed coffee.
This is the most romantic brewing method, if well executed the house ought to be full of heavenly aromas.
Remember; using the special tin tie on each and every packet of Rockbern coffee, seal the packet to protect the remaining coffee from oxygen and keep it fresh.
Steps:
Enjoy your heavenly brewed fresh Rockbern coffee
Enjoy your freshly brewed Rockbern Coffee!
Remember; using our special tin tie attached on each packet , seal the coffee to prevent air getting into the remainder of the coffee, this will keep it fresh
Enjoy your espresso: If you got it right expect full bodied with a chocolaty finish with inspiring herbal aromas, or use it as a base to make your cappuccino.
Always brew what you can consume at the shortest time possible and NEVER reheat coffee.
This is freshly brewed coffee that’s not subjected to any heat to preserve the inherent flavor and aromas.
It’s made using Rockbern Mt Kenya medium roosted coffee that’s left to steep overnight using a Brewista Cold pro system.
This is freshly brewed coffee that’s not subjected to any heat to preserve the inherent flavor and aromas.
It’s made using Rockbern Mt Kenya medium roasted coffee that’s left to steep overnight using a Brewista Cold pro system.